Recipe for Pumpkin and Chicken Curry

February 20, 2010 by admin 

  • 2 chicken breasts (sliced into strips)
  • 5 cups pumpkin (diced)
  • 2 tbsp olive oil
  • 1 onion (diced)
  • 2 garlic cloves (finely chopped)
  • 2 tbsp ground ginger
  • 1 tbsp ground turmeric
  • 2 tbsp ground coriander
  • 2 tbsp ground cumin
  • 1.5 cups vegetable stock
  • 1 bunch fresh coriander (chopped)

Fry onion and garlic in a large pan with oil on medium heat for 2 minutes. Add chicken and cook, stirring constantly until chicken has turned white. Add pumpkin, ginger, turmeric, coriander and cumin, then stir for 1 minute. Add stock and let simmer on low for 15 minutes. Add chopped coriander, then cover pan and cook for another 2 minutes. Season with sea salt.

Filed under: Nutrition, Recipes/Meal Ideas/Paleo Meals
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